Your restaurant’s POS system, or Point of Sale system, is one of the most powerful tools at your disposal — apart from your stove.
Getting the most out of your POS can help you boost sales and take your restaurant to the next level. That said, figuring out how to best use your POS can be tricky, especially if you’re new to using one.
Ready to increase your restaurant’s sales but aren’t sure how to use your POS system? Here are seven tricks to help you get the most out of your restaurant POS in Seattle.
1. Identify Popular Items
One of the most significant differences between running a restaurant and retail is that if you have a favorite item, you can’t just order more. In a restaurant, you have to create more product on-site.
Having the opportunity to predict and prepare high-selling items can help you boost your sales.
You can use your POS system to identify your best-sellers and prepare to meet demand ahead of time.
2. Create a Customer Loyalty Program
Sometimes your customers want to go where everybody knows their name.
People like to feel appreciated. And, one of the easiest ways you can make your customers know how much you value their patronage is by creating a customer loyalty program.
Your POS system can help you create a loyalty program by helping you identify and track your customers so you can give them the thanks they deserve.
3. Process Transactions Anywhere
One of the most fun ways to drum up a little extra business for your restaurant is by taking your food to the streets.
Bringing your cuisine to street fairs and outdoor markets is a fantastic way to find new customers. And, your POS system can help you by allowing you to process transactions no matter where you decide to sell your wares.
4. Offer One-Touch Tipping
While tipping is a standard practice across the U.S., many consumers still find themselves stumbling over their math when it comes time to pay up.
Most of the time people who undertip, or don’t tip at all, do so because the act of calculating and tipping can be a little confusing.
With your POS, you can create a one-touch system that streamlines the tipping process, and encourages customers to leave a little extra.
5. Track Inventory
Unlike with standard retail, your products aren’t meant to sit on shelves for extended periods. Which, means you need to be very precise about how much you order and keep tabs on what you have in stock.
Your POS system can help you keep an eye on what you have and how much of each item you have.
6. Learn How Much to Order
There’s nothing worse than ordering the ingredients for your next hit item, only to wind up having to dump a bunch of expired goods a few days later.
Your POS system can help you track what your customers order, so you can plan and shop accordingly and cut back on wasted food.
7. Have the Best Tools
Finally, the best way to make the most of your POS is by making sure you’re using the right system.
If the POS system you’re currently using is lacking certain features, you could be missing out on a lot of opportunities.
If your system isn’t helping your business, you should upgrade to one that can. We offer everything you need to create a POS system that will help take your restaurant to the next level.
The Best Restaurant POS in Seattle
Your POS system can be essential to the success of your Seattle restaurant. But, if you don’t know how to use it, or if you’re using the wrong system, you may not be benefitting as much as you should.
With these tips, you’ll be able to get the most out of your POS and give your sales a significant boost.
If you’re interested in upgrading your restaurant POS in Seattle, we can help.
Contact us today for more information about our available products or to get started finding a new POS system.